Find out what really drains restaurant profit at Christmas and how to avoid cash flow problems during the festive season.

Get your restaurant ready for the Christmas rush with Profit First Hospitality’s festive checklist. From staffing to cash flow, make sure your Silly Season runs smoothly.

Get your restaurant finances ready for the festive rush. Discover five key checks to protect your profit and cash flow before Christmas.

Don’t let your restaurant accounts give you a fright. Discover how Profit First helps you take control of your cash flow and banish financial fear for good.

Discover how to calculate the true cost of your menu and price dishes for profit without alienating guests. Learn practical strategies for restaurants in the UK.

Learn why your restaurant can look profitable on paper but still struggle for cash. Discover how to fix cash flow problems and create sustainable profit.

From Patagonia to Peloton, the Transformative Economy is reshaping business. Discover how restaurants can apply these lessons to boost profit and purpose.

Discover how the Transformative Economy is reshaping hospitality. Learn what it means, why it matters, and how Profit First helps businesses thrive in this new era.

Confused about Profit First? Discover how this simple cash flow system works, why it helps restaurants and hospitality owners, and how to get started.

Discover proven strategies to improve restaurant profit margins without raising menu prices. Cut waste, control costs, and boost profitability with Profit First.

Restaurant discounts slash margins and devalue your brand. Learn smarter alternatives like upselling, value-based offers, and promotions that protect profit.

Learn the Real Revenue Formula for restaurants, cafés, and hospitality businesses. Discover how to calculate true revenue and take control of your profit with Profit First.

Discover how menu engineering can increase your UK restaurant profits through smart pricing, design, and menu optimisation. Learn Profit First strategies today.

Discover how menu engineering can increase your UK restaurant profits through smart pricing, design, and menu optimisation. Learn Profit First strategies today.

Discover how menu engineering can increase your UK restaurant profits through smart pricing, design, and menu optimisation. Learn Profit First strategies today.

With rising food prices, increasing energy costs, and tight labour markets, maintaining profitability in the UK restaurant sector is more...

The two largest costs in any hospitality business are stock, and labour. We’re going to tackle the former first - food wastage, comps &...

We have very little to celebrate in the hospitality industry at the moment, so it’s a good idea to take (and celebrate) every win that we...

Have you ever been having a chat with your Accountant (usually about 6-9 months after your year end), and they’ve told you that you’ve...