Valentine’s weekend is a good reminder that relationships need care and boundaries to thrive. Your business is no different.

Valentine’s Day falling on a Saturday is one of those calendar quirks that can work brilliantly in your favour - but only if you plan for it properly.

January can be quiet for restaurants. Learn practical ways to get more bums on seats without heavy discounts or hurting your margins.

Surviving January in hospitality can be tough. Learn how to manage cash flow, reduce stress and stay in control during the January slowdown.

Start the year strong with habits that boost restaurant profitability, stabilise cash flow, and help owners pay themselves with confidence.

Help your restaurant team survive the Christmas rush with practical support, smart planning and Profit First cash flow tips for a smoother festive season.

Discover how to create a festive restaurant experience that increases spend per head through ambience, service and smart seasonal menu planning.

December should feel like the healthiest month of the year for your restaurant. Bookings increase, guests spend more and the atmosphere creates a natural demand that most operators wish they had all year round. Yet many hospitality businesses find themselves struggling with cash flow by the time January arrives, even if December felt like one long fully booked service...

Find out what really drains restaurant profit at Christmas and how to avoid cash flow problems during the festive season.

Get your restaurant ready for the Christmas rush with Profit First Hospitality’s festive checklist. From staffing to cash flow, make sure your Silly Season runs smoothly.

Get your restaurant finances ready for the festive rush. Discover five key checks to protect your profit and cash flow before Christmas.

Don’t let your restaurant accounts give you a fright. Discover how Profit First helps you take control of your cash flow and banish financial fear for good.

Discover how to calculate the true cost of your menu and price dishes for profit without alienating guests. Learn practical strategies for restaurants in the UK.

Learn why your restaurant can look profitable on paper but still struggle for cash. Discover how to fix cash flow problems and create sustainable profit.

From Patagonia to Peloton, the Transformative Economy is reshaping business. Discover how restaurants can apply these lessons to boost profit and purpose.

Discover how the Transformative Economy is reshaping hospitality. Learn what it means, why it matters, and how Profit First helps businesses thrive in this new era.

Confused about Profit First? Discover how this simple cash flow system works, why it helps restaurants and hospitality owners, and how to get started.

Discover proven strategies to improve restaurant profit margins without raising menu prices. Cut waste, control costs, and boost profitability with Profit First.

Restaurant discounts slash margins and devalue your brand. Learn smarter alternatives like upselling, value-based offers, and promotions that protect profit.

Learn the Real Revenue Formula for restaurants, cafés, and hospitality businesses. Discover how to calculate true revenue and take control of your profit with Profit First.